Sources & Methodology
Jade Kitchen Journal uses a source-first editorial approach. Depending on the topic, useful primary or institutional references may include food-safety authorities, nutrition institutions, agricultural research bodies, cultural organisations and official tourism or heritage resources.
How we use sources
- Primary sources are preferred for regulations, official guidance and institutional facts.
- Research and specialist sources are used where they materially improve an explanation.
- Regional and cultural claims are treated carefully because traditions can vary between communities and households.
- Source links are provided for readers who want to verify or explore a subject further.
Important distinction
External links are references, not endorsements. We do not reproduce third-party articles or frame external pages inside our content.